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integrated farming
Thailand’s rice farmers adapt to climate change
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OurWorld 2.0
Jintana Kawasaki
Rice has long been Thailand’s traditional food crop and the country’s main export product. Though declining in relative importance, it still occupies about 55% of the total arable land . Over 80% of the Thai population eats rice as their main meal, with annual per capita consumption totalling 100.8 kg.
The world too, depends on the country’s rice.
