Food Security & Climate Change Adaptation
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16 May 2013, Rome - Governments, civil society and the private sector should ensure and strengthen the contributions of forests, trees and agroforestry systems to food security and nutrition, said participants in the first-ever International Conference on Forests for Food Security and Nutrition
ALM SPOTLIGHT ON Food Security
Soaring food prices and environmental changes have brought food security and climate change concerns to the top of the international agenda. Agriculture now faces the double challenge of dealing with the impacts of climate change while simultaneously tasked to meet the food demands of a global population projected to reach 9.1 billion by 2050.
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